Our Menu

Fried spring rolls stuffed with chicken, carrots, shiitake mushrooms, white onion, garlic and glass noodles. Served with sweet chili sauce.

Fried spring rolls stuffed with cabbage, celery, carrots, shiitake mushrooms, and glass noodles. Served with sweet chili sauce.

Miniature fried spring rolls stuffed with crab meat, cream cheese, and green onion. Served with sweet chili sauce.

Fresh rice paper rolls stuffed with chicken, shrimp, lettuce, carrot, cucumber, vermicelli noodles, and basil. Served with peanut sauce

Steamed dumplings filled with shrimp, pork, carrots, and water chestnuts. Topped with crispy garlic. Served with black dumpling sauce

Choice of fried or steamed dumplings, stuffed with pork and mixed vegetables. Served with black dumpling sauce.

In-house-made yellow curry with chicken, potato, and sweet onion stuffed into a flaky puff pastry shell and baked until golden. Served with Thai cucumber salad.

Fried fish cake with long bean, kaffir lime leaf, basil, and Thai curry seasoning. Served with cucumber salad.

Fried shrimp and pork cake. Served with sweet plum sauce.

Fried tofu skin dumplings filled with jumbo lump crab meat, freshly ground pork, and water chestnuts in Thai seasonings. Served with sweet plum sauce.

$7.95 or $8.95 • Fresh edamame steamed and topped with sea salt OR Fresh edamame stir fried with soy sauce, garlic, and chili oil.

Crispy fried tofu topped with sweet chili sauce, crumbled peanuts, and cilantro.

Marinated and grilled chicken skewers. Served with cucumber salad and peanut sauce.

Chicken wings, marinated and deep-fried. Served with sweet chili sauce.

Marinated and grilled pork skewers. Served with nam jim jaew sauce.

Marinated and deep-fried pork ribs. Served with nam jim jaew sauce.

Marinated and deep-fried beef jerky. Served with nam jim jaew sauce.

Grilled beef with red onion, basil, cilantro, and lime. Tossed in roasted ground rice, fish sauce, and lime.

Grilled beef with lettuce, tomato, cucumber, garlic, and green onion. Tossed in lime, fish sauce and cilantro.

Choice of freshly ground chicken or pork with onion, cilantro, chilies, lime, fish sauce and roasted ground rice on a bed of lettuce. Served with fresh cabbage.

Choice of freshly ground chicken or pork with shrimp, glass noodles, tomato, onion, garlic, cilantro, lime, and fish sauce.

Crispy rice in Eastern Thai seasoning, mixed with ginger, red and green onion, cilantro, lime, peanuts, and chilies. Served with fresh lettuce. Choice of freshly ground chicken, pork, or tofu.

Thai Style: Shredded green papaya, carrot, tomato, peanut, and dried shrimp tossed with lime, garlic, chilies, and fish sauce • Lao Style: Shredded green papaya, carrot, tomato, Thai eggplant, and pickled crab tossed with lime, garlic, chilies, and fermented fish sauce.

Fresh bamboo shoots, red onion, cilantro, mint, garlic, and chilies, tossed with roasted ground rice, lime, and fish sauce.

Poached shrimp with red onion, lemongrass, basil, cilantro, lime leaf, lime, garlic, chilies, and fish sauce.

Chicken in a spicy and sour broth with mushrooms, tomato, onion, lemongrass, galangal, lime leaf, cilantro, lime, cream, and Thai chili paste. (Shrimp for an additional +$3.00).

Chicken in a spicy and sour broth with mushroom, tomato, onion, lemongrass, galangal, lime leaf, cilantro, and lime. (Shrimp for an additional +$3.00).

Chicken in a sweet, spicy, and sour broth with mushroom, tomato, onion, lemongrass, galangal, lime leaf, cilantro, lime, and coconut cream. (Shrimp for an additional +$3.00).

Freshly ground chicken and jasmine rice served in a house-made stock, flavored with garlic, ginger, green onion, and cilantro. (Shrimp for an additional +$3.00).

Shrimp and pork stuffed wontons, bok choy, and green onion, topped with crispy garlic.

Glass noodles, tofu, and fresh vegetables topped with crispy garlic.

Slices of beef and beef meatballs in a thick and savory garlic beef broth. Served with bean sprouts, green onion, and cilantro, topped with crispy garlic.

Shrimp, squid, white fish, and mussels in a spicy and sour broth with tomato, onion, mushroom, lemongrass, galangal, basil, lime leaf, cilantro, chilies, and lime.

Thin rice or egg noodles with a choice of beef or pork meatballs and sliced meat. Served in a savory and herbaceous garlic beef broth. Topped with bean sprouts, green onion, crispy garlic, basil and cilantro.

Egg noodle, red barbeque pork, freshly ground pork, and boiled egg served in a spicy and sour broth. Topped with cilantro, green onion, crumbled peanuts, and wonton crisps.

Thin rice noodles, beef meatballs, and sliced brisket served in a spicy and thick beef broth. Topped with bean sprouts, green onion, and cilantro. Served with crispy pork skin.

Wide rice noodles with shrimp, squid, sliced fish meatballs, puffed tofu, water spinach, and snow ear mushroom in a spicy and tangy seafood broth. Topped with wonton crisps, crispy garlic, and young celery leaves.

Thin rice noodles in a five-spice and star anise broth. Served with sliced roasted duck and topped with bean sprouts, green onion, cilantro, and crispy garlic.

Choice of protein, stir-fried with rice, white onion, carrot, and egg in a Thai seasoning. Topped with green onion. Served with cucumber and lime wedge.

Choice of protein, stir-fried with rice, basil, bell peppers, white onion, chilies and egg in a Thai seasoning.

Barbecued red pork stir-fried with rice, Chinese broccoli, tomato, and egg in a savory Thai black sauce.

Salted white fish stir-fried with rice, Chinese broccoli, and egg in a Thai seasoning.

Fresh jumbo lump crab meat stir-fried with rice, egg, green onion, and cilantro. Served with lime and sliced cucumbers.

12 oz of a Certified Angus Beef New York Strip steak, cooked to order and topped with green onion. Served with fresh cabbage, sliced cucumber, basil, a spicy Tiger Cry sauce, and freshly steamed jasmine rice.

Grilled salmon cooked to order with sautéed mixed vegetables and topped with crispy basil and lime leaf. Served in a spicy Thai curry sauce and freshly steamed jasmine rice.

Catch of the day, lightly fried with sautéed mixed vegetables and topped with green onion. Served with our special 3-flavor umami sauce and freshly steamed jasmine rice.

Choice of poached or fried chicken served over a bed of garlic and ginger rice topped with cilantro. Served with sliced cucumber, a cup of chicken broth, and a special in-house-made Thai soybean chili sauce. (Half fried and half poached for an additional +$5.00)

Egg noodles with a choice of protein in a spicy Northern Thai yellow curry sauce. Topped with crispy egg noodles, cilantro, green onion, and chilies. Served with a side of sliced red onion, pickled ginger, pickled mustard greens, and lime wedges.

Jumbo Shrimp lightly battered and fried, placed on top of crispy thin rice noodles, and sautéed with mixed vegetables. Served with a choice of a savory tamarind sauce or garlic chili sauce. Served with freshly steamed jasmine rice.

Steamed glass noodles with shrimp, celery, garlic, ginger, green onion and cilantro in a savory Thai black sauce.

Shrimp, mussels, and squid wok-fried with roasted curry sauce, bell pepper, white onion, basil, and chilies. Served with freshly steamed jasmine rice.

Shrimp, white fish, squid, and mussels wok-fried in curry seasonings with fresh young peppercorn, fingerroot, basil, and lime leaf. Served with freshly steamed jasmine rice.

Choice of freshly ground beef, chicken, pork, or tofu with basil, white onion, and chilies. Wok fried in stir fry sauce.

Choice of protein with bell pepper, ginger, mushroom, green onion, white onion, and chilies. Wok fried in a spicy stir fry sauce.

Choice of protein with green bean, lime leaf, and basil. Stir-fried in a spicy red curry seasoning.

Choice of chicken or pork, stir-fried in a garlic pepper sauce. Topped with crispy garlic.

Crispy pork belly with Chinese broccoli and garlic, wok-fried in stir-fry sauce.

Choice of protein with broccoli, carrot, cabbage, snow pea, mushroom, and garlic, wok-fried in stir-fry sauce.

Beef, broccoli, and garlic, wok-fried in stir-fry sauce.

Choice of protein with bell pepper, carrot, white onion, and roasted cashews, wok-fried in stir-fry sauce.

Choice of protein with purple Chinese eggplant, garlic, basil, and chilies. Stir-fried in a savory soybean sauce.

Choice of protein with snow peas, wok-fried with garlic in stir-fry sauce.

Bamboo, basil, and chilies. Served in a red curry sauce with coconut cream and a choice of protein.

Green beans, bell peppers, basil, and chilies. Served in a red curry sauce with coconut cream and a choice of protein.

Potato, carrot, white onion, and coconut cream with a choice of protein.

Thai eggplant, basil, and chilies. Served in a green curry sauce with coconut cream and a choice of protein.

Green beans, bell peppers, mushrooms, basil, and chilies. Served in a green curry sauce with coconut cream and a choice of protein.

Spicy roasted curry sauce with coconut cream and a choice of protein. Topped with chilies and lime leaves.

Green beans in a spicy roasted curry sauce with coconut cream and a choice of protein. Topped with chilies and lime leaves.

Potato, white onion, and cashews in a sweet and savory curry sauce with a choice of beef, chicken, pork, or tofu.

Roasted duck in a spicy roasted curry sauce. Served with sautéed mixed vegetables and topped with chilies and lime leaf.

Choice of protein with thin rice noodles, bean sprouts, green onion, and egg. Wok fried in a tamarind stir fry sauce. Served with crumbled peanuts and a lime wedge.

Choice of protein with wide rice noodles, Chinese broccoli, and egg. Wok fried in stir fry sauce.

Choice of protein with wide rice noodles, basil, chilies, bell peppers, white onion, and egg. Wok fried in a spicy stir fry sauce and topped with green onion.

Choice of protein with glass noodles, carrots, celery, white onion, cabbage, black mushroom, and egg. Wok fried in stir fry sauce. Topped with green onion.

Choice of protein with wide rice noodles, Chinese broccoli, and egg served in a savory Thai gravy sauce.

Freshly sliced mango on a bed of sweet sticky rice topped with a sweet and savory coconut cream sauce.

Coconut ice cream topped with coconut cream and crumbled peanuts. Served on a bed of sweet sticky rice.

Coconut ice cream topped with coconut cream and crumbled peanuts.

An assorted selection of our seasonal, in-house-made ice creams. (Add sweet sticky rice for +$2.00).

Fresh banana slices lightly battered and fried. Served with honey and sesame seeds.

Steamed egg custard and sweetened egg yolk strands topped with coconut cream sauce. Served on a bed of sweet sticky rice.

In-house-made tapioca balls with taro in a coconut cream sauce, topped with sesame seeds.

In-house-made sweet taro, mashed and stuffed into a flaky puff pastry shell, then baked until golden.

House sweet rolls served with a Thai green pandan custard.

Sweetened water chestnuts in a light coconut cream with mixed fruits such as ripe jackfruit, young coconut, taro, and in-house-made pandan tapioca. Served warmed or chilled with shaved ice.

Thai Premium Lager

Thai Pale Lager

Japanese Rice Lager

Belgian Pilsner

American Lager

Alcohol-Free Beer

Minerality, Flowers, Green Melon

Red Berries, Flowers, Crisp, Dry Finish

Strawberry, Golden Apple, Spiced Cinnamon

Citrus, Stone Fruits, Floral Notes

Zesty Citrus, Butterscotch, Nutmeg

Ripe Pear, Honey, Citrus Zest

Lemon Citrus, Minerality, Floral Notes

Green Apple, Pear, Citrus

Peach, Pear, Crisp Apple

Lime, Grapefruit, White Pepper

Spice, Tropical Fruit, Ginger

Citrus, Stone Fruit, Minerality

Vanilla, Hazelnut, Meyer Lemon

Lemon Zest, Honeysuckle, Peach Blossom, Minerality

Black Plum, Black Cherry, Spice

Blackfruit, Licorice, Coffee

Blackfruit, Cassis, Blueberry

Raspberry, Black Cherry, Spice

Blackberry, Plum, Cassis

Blackberry, Ripe Plum, Graphite, Pepper

Red and Black Fruit, Coffee, Chocolate

Black Cherry, Vanilla, Cedar, Tobacco

Black Cherry, Cassis, Dark Chocolate, Spice

Deep red and black fruits, cassis, dark chocolate, spice, tobacco leaf.